Taste Buds, Maine Food, Cooking, Recipes - Sandy Oliver
77 results total, viewing 1 - 10
Risotto is nice for a change, and you can make it into a very decent main dish by adding meat or shellfish, in this case little Maine shrimp. more
Brambles are a lovely old-fashioned tartlike pastry with a filling of raisins, egg, lemon juice and rind, sugar, and sometimes crackers. It tastes a lot better than it sounds with the tartness of the … more
A few weeks ago, we regaled you with squash pie at its sweet best, and now it is time to talk about savory squash. Our squashes — butternuts, buttercups, kubocha, and Delicata — are holding up … more
This way of fixing chicken is this month’s wish for variety, and is the sort of thing I like to eat in winter when a little added fat tastes better than it does in summer. more
Lots of folks like chocolate, and they like it on Valentine’s Day and maybe every other day, too. This show-off dessert is found on lots of restaurant menus because it looks solid until you stick … more
Whatever pumpkins we haven’t used by now do begin to get spots on them by this time of year. What to do with them? more
This is the time of year when we see tiny Maine shrimp for sale by the side of the road up and down the coast and in the stores, too. This year the shrimp season has been extended to the end of May … more
Norma Haynie wrote in December to see if anyone had a recipe for squash pie. more
It doesn’t pay to be too snooty about your grub. more
While I work on all those squash pie recipes you sent, I would like to share the first scone recipe I ever collected. It has been a favorite of mine for 41 years now. more
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